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PrimeFreshfreezesmeatandfishlightlyatapprox.-3°C.
Foodsoftfrozeninthiswayretainsfreshnessforabout7days*withouttheneedtodefrost.
PrimeFreshusesanapprox.-3°Cairflowtosoftlyfreezeandkeepfoodfreshwithoutfreezing.
PrimeFreshsealsthenutrientsandflavorsofmeatandfish,rejoicethegreattasteofnutrientsineverybite.
PrimeFreshsoftfreezesfoodsothateachingredientisreadytocutwithoutanyneedfordefrosting.
Foodsoftfrozencanbeeasilyseparatedtouseandeatpiecebypiece.
Youcaneasilyscoopoutjustthedesiredamountofsoftfrozencookedfood.
Seasonedfoodstoredatapprox.-3°Copensgapsbetweencellstoletinflavorsquicker.
nanoe™XisanoriginalPanasonictechnologytogeneratehydroxylradicalscontainedinwater.
Hydroxylradicalshavepropertiesthatdeactivatebacteriawithvariousprovenbenefitsfrombacteriainhibitiontodeodorization.
nanoe™Xinhibits99.99%*¹ofbacteriatokeepfoodandtheinsideofrefrigeratorhygienic.
nanoe™Xradiatedthroughouttherefrigeratorbreaksdownpesticide.Asimplerinseinwaterafternanoe™Xstoragereducesupto4.7timesmore*²pesticidethanawaterrinsealone.
nanoe™Xsuppressestheodorsoffoodtopreventthemspreading.*³
Thetwomoisturecontrolfiltersmaintainthefreshnessofvegetablesandfruitslongerbyautomaticallyadjustingthehumidityleveltoapprox.90%*.
Approx.-32°C*⁴airflowandthetwohighlythermallyconductivealuminumplatesrapidlyfreezeitems.Bypreventingdamagetocellsinfood,rapidfreezingpreservesflavorandfreshness.
Simplyfillthewatertanktomakeiceautomaticallyinaslittleas80minutes*⁶.Thelargeiceboxcanstoreupto156icecubeswhilethededicatedcompartmentkeepseverythingcleanandfreeofodors.
Thevegetableandfreezercompartmentscanbeopenedfully,soyoucaneasilyseeandaccesseverything.Andfoodcanbestoredneatly.
Flatglassdoorsprovideanestheticallypleasingappearance.Electrostatictouchcontrolpanelisdisplayedonlywhentouched,andwhennotused,itssimpleseamlessglassappearanceblendsbeautifullywithmoderninteriors.
SevenkindsofECONAVIsensorsmonitoryourdailyusageoftherefrigeratorandrecordthelifestylepatternssuchaswhenyouuseitthemost,andhowoftenyouuseit,for3weeks.
*1Testingorganization:KitasatoResearchCenterforEnvironmentalScience(generalincorporatedfoundation).KRCES-Bio.TestReportNo.2017_0188.Testmethod:Afterreleasingfloatingbacteria(1type)ina400Lchamber,thenumberofbacteriaincollectedairwerecounted.Bacteriainhibitionmethod:Releaseofnanoe™X.Testresults:Withnanoe™X,after50min,99.99%moreofbacteriainhibited.Doesnotguaranteethepreventionoffoodpoisoning.
*2TestOrganization:TECHNOSCIENCECorporation,CertificateNo.:20020273-001,TestedPesticides:DiniconazoleandAzoxystrobin,TestMethod(n=2):3daysexposurewithandwithoutnanoe™X,andafterarinsewithwater.TestConditions:Ina400Lsquarebox,temperatureof5°C,humidityofover70%,withnanoe™XrepeatedlyONfor20min/OFFfor40min.Testprocess:1)Pesticideappliedtoaφ2.8cmdish.2)Dishplacedin400Lbox.3)After3days,dishwashedwithwater.4)Residueofpesticideonthedishchecked.5)AnalysiswithLC/MS.TestResults:Diniconazolereducedby59.3%withnanoe™X,12.5%withoutnanoe™X.Azoxystrobinreducedby59.3%withnanoe™,12.5%withoutnanoe™X.Theeffectdiffersdependingonthetypeofvegetable.
*3Testlaboratory:Panasonicin-housedata.TestreportNumber:1V332-180118-K01.Testmethod:Verificationusing6-scaleodorintensityindex.Testedodor:Trimethylamineonthebleachedclothwasleftinside400Lboxfor8hoursinanenvironmentwithandwithoutnanoe™,nanoe™X.Odorintensitywasmeasuredby16panels.Testresult:Odorintensitywas1.9inanenvironmentwithnanoe™X.Odorintensitywas3.2inanenvironmentwithoutnanoe™X.
*4Whentheambienttemperatureis20°C,coldairatamaximumlowtemperatureof-32°Cisdeliveredtothecompartment.
*5Comparedwiththeregularfreezing.
*6TimewhenusingthequickicemakingmodewitheachcompartmentsettoMED,anambienttemperatureof20°C,andthedoorsalwaysclosed.
*7Panasonicin-housedata.ECONAVIoperatesonlywhenthetemperaturesettingis[2]forboththefreezerandfridgecompartments.
